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Ingredients
| bread crumbs: 1/2 cup |
| 2% milk: 1/2 cup |
| ground beef, lean: 2 lbs |
| eggs: 1 (slightly beaten) |
| onions (chopped): 1/4 cup (finely chopped) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| fresh sage (chopped): 1/2 tsp |
| light brown sugar (packed): 3 Tbl |
| ketchup: 1/4 cup |
| whole nutmeg: 1/4 tsp |
| ground mustard: 1 tsp |
Farmer's Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
5 serving(s)
Tags
- Soak bread crumbs in milk.
- Add remaining ingredients, pack lightly into greased loaf pan.
- Bake at 350 degrees for 1 hour.
- Combine sauce ingredients in small bowl, spread over top of meat loaf.
- Bake an additional 45 minutes.
- Slice to serve.