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Ingredients
| zucchini squash: 2 whole squashes (sliced) |
| yellow squash: 2 (sliced) |
| garlic: 2 cloves (minced) |
| olive oil: 1 Tbl |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| fresh basil (chopped): 2 Tbl (chopped) |
| parmesan cheese (grated): 2 Tbl |
Farmers' Market Squash Saute
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Cook zucchini and squash in hot oil 3 minutes in large skillet on medium heat, stirring occasionally. Add garlic, cook an additional 3 minutes or until vegetables are crisp-tender.
- Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.