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Ingredients
| pork sausage: 6 oz |
| frozen hash browns: 1 1/2 cups |
| onions (chopped): 1/4 cup |
| eggs: 6 |
| 2% milk: 1/3 cup |
| parsley: 2 Tbl (minced) |
| salt: 1/4 tsp |
| cheddar cheese (shredded): 1/2 cup |
Farmer's Country Breakfast
Credit: AllRecipes
User rating:
"When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill."
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.