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Ingredients
| russet potatoes: 3 whole potatoes |
| vegetable oil: 2 Tbl |
| garlic: 3 cloves (crushed) |
| pork chops: 6 porkchops |
| onions: 1 (sliced thin) |
| sour cream: 1 lb |
| ground mustard: 1 tsp |
| salt: 1/2 tsp |
Farmer's Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Heat oven to 350°F.
- Slice potatoes lengthwise into 3 slices each.
- Place in a 2-quart greased casserole dish.
- Sauté garlic in olive oil, then add pork chops and brown lightly on both sides.
- Place browned pork chops and garlic on top of potatoes.
- Place thin sliced onions over pork chops.
- Mix sour cream, dry mustard and salt; pour mixture over onions.
- Bake uncovered for 90 minutes, or until pork chops are well done.