Farmer Bread (Burebrot)
Credit: Food.com
User rating:
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Prep Time
60 min
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Cook Time
40 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Low Sugar
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Mix together the flours and salt. Add in the yeast.
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Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
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Rise at room temp until doubled in size.
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Heat oven to 425°F.
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Shape the dough into a long oval on a baking sheet. Cover with a towel, and allow to rise again for about 30 minutes.
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Cut a lattice pattern into the dough with a sharp knife. Place into the oven, and bake for 40 to 45 minutes, until crusty.
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