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Ingredients
| granulated sugar: 3 cups |
| margarine (oleo) (melted): 3/4 cup |
| evaporated milk: 2/3 cup |
| canned pumpkin: 1/2 cup |
| pumpkin pie spice: 1 tsp |
| white chocolate chips: 3 cups |
| marshmallow cream topping: 1 7oz jar |
| pecans (chopped): 1 cup |
| vanilla extract: 1 tsp |
Fantasy Pumpkin Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Mix first 6 ingredients and bring to boil to soft ball stage, about 240°F (about 12 min.).
- Remove from heat and add remaining ingredients.
- Pour into lightly greased 9 inch pan.
- Chill 2 hours.
- Cut into squares.