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Ingredients
| sweet yellow corn: 4 ears |
| salted butter: 1/4 cup |
| grated parmesan cheese: 2 Tbl |
| parsley: 1 tsp (chopped) |
Fantastic Grilled Corn on the Cob
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat barbecue to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake of excess water. Wrap corn individually in foil.
- Grill 15-20 minutes or until corn is tender, turning occasionally. Remove from barbecue; unwrap corn.
- Meanwhile, mix butter, Parmesan cheese and parsley, Spread butter mixture on corn.