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Ingredients
| pastry flour: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 1/2 cup |
| eggs: 2 (slightly beaten) |
| 2% milk: 1 cup |
| salted butter: 1/4 cup (melted) |
| granulated sugar: 1/2 cup |
Fannie Farmer Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- 1. Preheat oven for 400 degrees Fahrenheit.
- 2. Sift into a mixing bowl all dry ingredients (reserving 1/4 cup flour for add in berries). DO NOT USE both pastry and all-purpose flour. Use one or the other.
- 3. Mix in another bowl remaining ingredients (save berries for last).
- 4. Pour wet mixture over the flour mixture. Stir only enough to dampen the flour.
- 5. Mix 1/4 cup of flour with berries, add 1/2 cup sugar.
- 6. Gently fold berries into batter.
- 7. Spoon into buttered muffin tins (or paper lined tins), having the tins about two-thirds full.
- 8. Bake at 400 degrees fahrenheit for 15 minutes.
- Makes 12.