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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1/2 cup |
| water: 1/4 cup |
| macadamia nuts (whole): 3/4 cup |
| macadamia nuts (chopped): 1/2 cup |
| salted butter: 1 Tbl |
| vanilla extract: 1/2 tsp |
| baking soda: 1/8 tsp |
Fancy Macadamia Nut Brittle
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
100 serving(s)
Tags
- Butter 2 cookie sheets and put them in warmed oven.
- Combine the sugar, corn syrup and water in saucepan.
- Cook on medium heat, stirring occasionally, until the soft ball stage (240° on candy thermometer).
- Stir in the macadamia nuts and the butter.
- Cook,s tirring constantly, until thermometer reaches 300° degrees and syrup is brown.
- Remove from heat and stir in vanilla extract and baking soda.
- Pour half the candy on each cookie sheet; quickly spread to about 1/4 inch thick.
- When cooled, break into pieces.