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Ingredients
| salted butter: 1 cup (softened) |
| canola oil - for salads, woks and light frying: 1 cup |
| powdered sugar (unsifted): 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| cream of tartar: 1 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| water: 1/2 cup |
| granulated sugar: 1/2 cup |
Famous Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees F. Set aside 1/2 cup water and 1/2 cup granulated sugar for later.
- Cream butter, oil, vanilla and sugars in a large mixer bowl with mixer at low speed.
- Combine all dry ingredients in a bowl and whisk together.
- With mixer running on low, add dry ingredients slowly until well combined.
- Roll 1 teaspoonful of dough in a ball. Place on ungreased sheet 3" apart.
- Place water in a small bowl and the 1/2 sugar in another.
- Dip the bottom of a small glass in water, then sugar and flatten each cookie, allowing 2" between flattened cookies.
- Bake 8-10 minutes (13 minute if using a convection oven) until edges are golden. Cool on rack.