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Ingredients
| light corn syrup: 1/4 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1 Tbl |
| peanut butter: 1/8 cup |
| salt: 1 dash |
| powdered sugar (unsifted): 3 cups |
| candy caramels: 35 candies (unwrapped) |
| dry-roasted peanuts: 1 cup |
| milk chocolate chips: 2 cups |
Famous Peanut Caramel Candy Bars
Credit: AllRecipes
User rating:
"Just like the real ones!"
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Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- In a mixer, beat corn syrup, butter, vanilla, peanut butter and salt until smooth. Beat in confectioners' sugar a little at a time until fully incorporated and mixture forms a thick dough. Press into a 9x9 inch pan. Chill in refrigerator.
- In a medium saucepan over low heat, melt caramels. Stir in peanuts. Pour over chilled layer and return to refrigerator until firm, 15 to 30 minutes.
- In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature, or for 30 minutes in the refrigerator.