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Ingredients
| salt |
| black pepper |
| white bread: 2 slices (toasted) |
| 2% milk: 1/2 cup |
| onions (chopped): 1/2 cup |
| ground beef: 1 lb |
| ketchup: 1/2 cup |
| water: 1/2 cup |
| distilled vinegar: 1/4 cup |
| worcestershire sauce: 1 1/2 tsp |
| granulated sugar: 1/2 tsp |
| green bell pepper (chopped): 1/2 cup (optional) |
Famous Meatballs
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9x13-inch pan.
- Combine ingredients for sauce and pour over meatballs. (I've never timed how long it takes me to do this, I just estimated time without distractions ;).
- Cover pan with aluminum foil and place in a 350° oven for 45 minutes.
- Uncover and put back into oven for 15 additional minutes (note--I have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
- An extra note on the sauce, I usually double my sauce, however I do not double the vinegar, that's how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with. You can also fix these in a crock pot on low heat over night.