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| whole milk: 1/3 cup |
| candy caramels: 1 lb (unwrapped) |
| milk chocolate: 8 oz (chopped) |
| vanilla ice cream: 1 cup (softened) |
| vanilla extract: 1 tsp |
Credit: AllRecipes
"This is a wonderful, smooth and chocolaty hot fudge topping similar to the one sold for years at Sanders in Detroit, MI. And yes, it really does use ice cream in the recipe!"