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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter: 1 cup |
| vegetable oil: 1 cup |
| eggs: 1 |
| 2% milk: 1 Tbl |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| cream of tartar: 1 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
| semisweet chocolate chips (chips): 2 cups |
Famous Amos Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"I got this recipe from a co-worker some years ago - it makes a nice large batch!"
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Prep Time
min -
Cook Time
min -
Servings
72 serving(s)
Tags
Directions
- Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
- Add dry ingredients, nuts and chocolate chips.
- Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)