Close
Ingredients
| 2% milk: 4 cups |
| cornmeal: 1 cup |
| salt: 1 tsp |
| eggs: 3 (beaten) |
| salted butter: 1 Tbl |
| baking powder: 2 tsp |
Family Spoon Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Heat 2 cups of the milk to boiling point.
- Add the meal slowly, stirring until thick.
- Remove from heat and slowly add to the beaten eggs.
- Add the butter and remaining milk.
- Sprinkle baking powder and salt on top and stir.
- Bake in a greased casserole dish for 55 minutes at 350°F.
- When done, it should still be soft enough in the center that you need to serve it with a spoon, but brown on the outside edges.
- ENJOY!