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Ingredients
| beef stew meat: 1.33 lbs |
| onions - yellow: 4 |
| garlic: 6 cloves |
| margarine (oleo): 2 Tbl |
| paprika: 1 Tbl |
| salt: 1 tsp |
| bay leaf: 1 |
| ground cumin: 1 tsp |
| dried marjoram: 1 tsp |
| dried thyme (leaves): 1 tsp |
| canned tomato paste: 1/3 cup |
| soup - vegetable broth: 1 2/3 cups |
Family Goulash
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 325°F.
- Cut the meat into cubes.
- Peel and cut the onions and garlic into thin slices.
- Saute the onions and garlic in the margarine until soft.
- Add the meat, brown slightly.
- Add the rest of the ingredients, stir and let it get to a boil.
- Cover the pan and put it into the preheated oven.
- Let simmer until the meat is tender, approximately 2 hours.