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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 Tbl |
| salt: 1 1/2 tsp |
| granulated sugar: 3 Tbl |
| eggs: 2 (beaten) |
| 2% milk: 2 1/2 cups |
| vegetable oil: 1/2 cup |
Family Favorite Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
19 serving(s)
Tags
- Heat griddle while mixing batter.
- Mix dry ingredient thoroughly.
- Combine egg with milk and oil.
- Add to dry ingredients and stir until combined. Batter will be lumpy.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges become slightly dry and bubbles form on top. Turn and brown the other side.