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Ingredients
| russet potatoes: 8 whole potatoes |
| margarine (oleo): 1/4 cup |
| vegetable oil: 1/4 cup |
| salt |
| black pepper |
| heavy whipping cream (fluid): 1/2 cup |
Family Favorite Hash Browns - Homemade
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Boil the potatoes as you would for potato salad.
- Drain and cool the potatoes; cut into cubes.
- In a large, hot frying pan (I use a Caphalon frying pan as it does not stick) add the oleo and oil; now add the potatoes.
- Fry until brown on this side then turn over and get them nice and brown. I cook them about 20 minutes.
- When they are nice and browned, add the cream and cook slightly more. I think you will like these.