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Ingredients
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| eggs: 2 (well-beaten) |
| bananas: 2 (ripe//mashed) |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| walnuts (chopped): 1 cup |
Family Banana Nut Bread Recipe
Credit: AllRecipes
User rating:
"This recipe was handed down from my father and is just incredible. I hope you enjoy it."
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Prep Time
20 min -
Cook Time
75 min -
Servings
10 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.