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Ingredients
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 2 tsp |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| ginger (minced): 1/4 tsp |
| vegetable oil: 1 cup |
| vanilla extract: 1/2 tsp |
| eggs: 4 |
| pumpkins (cut into 1" cubes): 2 cups |
| all-purpose flour (unsifted): 2 cups |
| whole apples: 1 (large//peeled and chopped) |
| pecans: 1/2 cup |
Fall Harvest Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla and eggs.
- Add pumpkin to this mixture and stir well.
- Stir in 2 cups of flour, 1/2 cup at a time.
- Stir in apples and pecans.
- Bake 60-70 minutes at 350 in a greased and floured bundt pan.
- Ice with cream cheese frosting and sprinkle with nuts.