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Ingredients
| canned chickpeas - garbanzo beans: 15 oz |
| tahini (sesame paste): 3 Tbl |
| eggs: 1 |
| lemon zest: 2 Tbl |
| ground cumin: 1 1/2 tsp |
| garlic: 1 clove |
| lemon juice: 1 tsp |
| dried cilantro (coriander): 1 tsp |
| chili powder: 1/2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| onions (chopped): 2 Tbl |
| baking powder: 1/2 tsp |
| olive oil (for frying) |