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Ingredients
| rice vinegar: 1/2 cup |
| chili powder: 2 Tbl |
| ground cumin: 2 tsp |
| garlic: 4 cloves (minced) |
Fajita Steak Marinade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Blend all ingredients.
- In a casserole dish, roll steak in marinade until it is completely coated and marinate, covering the dish with cling wrap, overnight, turning the steaks at least once during the marinating process.
- Be sure to grill your steaks over high, direct heat, either on a gas grill or charcoal grill. It will probably only take about 4-5 minutes per side.