Close
Ingredients
| vegetable oil: 1 1/2 cups |
| lemon juice: 1 cup |
| green onions - spring or scallion (chopped): 1 Tbl |
| dried rosemary: 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| dried oregano (ground): 1 Tbl |
| garlic: 1 clove (minced) |
Fajita Marinade III
Credit: AllRecipes
User rating:
"This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!"
-
Prep Time
20 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.