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Ingredients
| vegetable oil: 1 1/2 cups |
| soy sauce: 3/4 cup |
| worcestershire sauce: 1/4 cup |
| ground mustard: 2 Tbl |
| salt: 2 1/2 tsp |
| black pepper: 1 Tbl |
| white wine vinegar: 1/2 cup |
| dried parsley: 1 1/2 Tbl |
| garlic: 2 cloves (minced) |
| lemon juice: 1/3 cup |
Fajita Marinade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mix all ingredients in a large plastic container or glass dish.
- Place chicken breasts and/or beef (skirt steak) in dish or container making sure that meat is fully submerged and cover tightly.
- Marinate several hours or overnight in the refrigerator.
- Remove meat from marinade and grill on an outdoor grill, leaving pieces whole.
- Cut into strips just before serving with your favorite tortillas and fajita toppings.