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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| candied mixed fruit: 1 cup |
| eggs: 1 |
| baking powder: 1/2 tsp |
| buttermilk: 1 cup |
| honey: 1/2 cup |
| rosewater: 1 Tbl |
Fairy Sweet Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Combine the flour, egg, baking powder, rose water, and buttermilk in a good sized bowl, stirring until they are well blended.
- Fold in the candied fruits so they are distributed evenly in the dough. If the dough seems sticky, add more flour until you can work it easily with your fingers.
- Shape heaping tablespoonfuls of the dough into four leaf clovers.
- Place on a greased cookie sheet at 350*F for about 10 minutes, until fully raised and slightly browned.
- Drizzle a little honey on top while cooling.