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Ingredients
| eggs: 1 |
| self-rising flour (sifted): 7 Tbl |
| salted butter: 3 Tbl (softened) |
| granulated sugar: 3 Tbl |
| granulated sugar: 1 tsp |
Fairy Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Small paper cups and a cookie sheet needed.
- Preheat oven to 350 degrees farenheit.
- Cream the butter and sugar together and add the egg and flour, mix till creamy and smooth. Divide among paper cups, fill about 1/2 full (usually makes between 12-16 for me).
- Bake for about 10 minutes, remove and let cool.
- You can flavor any way you like, we use vanilla extract or orange or lemon zest usually.
- Optional icing.
- 1/2 cup powdered sugar.
- about 1 Tbsp warm water.
- food coloring of choice and sprinkles of choice.
- Mix well and dput about 1 tsp on each cake, spread with the back of a spoon top with sprinkles.