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Ingredients
| eggs: 3 |
| granulated sugar: 1/4 cup |
| whole milk: 2 cups |
| all-purpose flour (unsifted): 3 2/3 cups |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
Fair Funnel Cakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.
- other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.
- Yummy!
- PS -- I highly recommend you make a double batch!