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Ingredients
| russet potatoes: 500 g (peeled) |
| safflower oil: 1 Tbl |
| garlic salt: 1 Tbl |
Failsafe Chips
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Peel potatoes, and cut into desired shape, I usually do wedges.
- In a bowl cover potato with oil and then add garlic salt. Coat evenly.
- Place in a 200°C oven and cook for 20 – 30 minutes, depends on cut of chip.