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Ingredients
| pears: 4 (fresh) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| pecans (chopped): 1 cup |
| vegetable oil: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
| vanilla extract: 1 tsp |
Fabulously Sweet Pear Cake
Credit: AllRecipes
User rating:
"This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!"
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.