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Ingredients
| water: 1 cup |
| olive oil: 2 1/2 Tbl |
| salt: 1 1/4 tsp |
| parmesan cheese (grated): 2 1/2 Tbl |
| fresh oregano (leaves): 2 tsp |
| bread flour (unsifted): 3 cups |
| dry nonfat milk: 3 Tbl |
| active dry yeast: 1 1/2 tsp |
Fabulous Oregano Bread (or Pizza Dough)
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Place all ingredients in order in your bread machine using the regular bread cycle.
- If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
- Preheat your oven to 400.
- Spray your cooking pan with Pam.
- You can also sprinkle a little cornmeal on the pan if you wish.
- Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
- Let rise for 1/2 hour.
- Bake for 15-20 minutes.
- Remove from oven, apply toppings and continue baking until toppings are done.
- If you wish to make a freeform loaf: Preheat oven to 350°F.
- Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
- Bake until golden brown and sounds hollow when thumped (about 30 minutes).
- Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.