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Ingredients
| water: 1 1/2 cups (boiling) |
| rolled oats: 1/2 cup |
| whole bran cereal: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 2 |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
Fabulous Oatmeal-Bran Cake
Credit: AllRecipes
User rating:
"Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Pour boiling water over oats and bran cereal, and let stand 10 minutes.
- Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
- Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.