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Ingredients
| cream cheese: 1 8oz package |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 1/3 cups |
| baking powder: 1 1/4 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| 2% milk: 1 cup |
| multipurpose shortening: 3 Tbl |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| unsweetened baking chocolate squares: 3 1oz squares (melted) |
| semisweet baking chocolate squares: 3 1oz squares |
| salted butter: 1 Tbl |
| water: 1 Tbl |
| vegetable oil: 1/2 tsp |
Fabulous Fudge Ribbon Cake
Credit: AllRecipes
User rating:
"A rich dark chocolate cake with a ribbon of cream cheese in center."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
- In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
- Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
- Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.