-
To prepare CRUST:.
-
Put package of cookies in food processor and pulse 6 times until cookies are all crushed.
-
Put crushed wafer cookies in a bowl. add melted butter and confectioners' sugar and mix well.
-
Put in a 13x9-inch Pyrex dish and press firmly until pan is covered to form crust.
-
Bake at 350°F for 10-15 minutes until firm.cool.
-
To prepare CHEESE FILLING:.
-
Cream well, until smooth, cream cheese, eggs, vanilla, lemon juice and sugar.pour into shell.bake at 325°F for 30 minutes.
-
Remove from oven and cool 1 hour.
-
To prepare TOPPING:.
-
Combine all ingredients in a medium size bowl and mix well.
-
Pour on cheesecake.
-
Bake at 350°F for 15 minutes.
-
Cool and refrigerate until serving time.
-
Top squares with desired choice of fruits.