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Ingredients
| salted butter: 1/3 cup (softened) |
| light brown sugar (packed): 1 cup |
| multipurpose shortening: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| powdered sugar (unsifted): 3 Tbl (for dusting) |
Fabulous Chocolate Cookies
Credit: AllRecipes
User rating:
"What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste."
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Prep Time
15 min -
Cook Time
7 min -
Servings
12 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, shortening and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, salt and cocoa; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are cool, dust with confectioners' sugar.