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Ingredients
| cream cheese: 1 lb (softened) |
| cottage cheese: 2 cups |
| granulated sugar: 1 1/2 cups |
| eggs: 4 (slightly beaten) |
| cornstarch: 6 Tbl |
| all-purpose flour (unsifted): 6 Tbl |
| lemon juice: 1 1/2 Tbl (freshly squeezed) |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup (melted and cooled) |
| sour cream: 1 pt |
| graham cracker crumbs: 1 1/2 cups |
| salted butter: 1/4 cup (melted) |
| granulated sugar: 1 tsp |
| granulated sugar: 1 cup |
| cornstarch: 2 Tbl |
| water: 1 cup |
| blueberries: 2 cups (fresh//divided) |
Fabulous Cheesecake With Blueberry Glaze
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
300 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees F.
- Prepare Graham Cracker Crust (**See Recipe below).
- Combine cream cheese and cottage cheese; beat until smooth and creamy.
- Gradually add sugar, beating well.
- Add eggs, and beat until well combined.
- Add cornstarch, flour, lemon juice, and vanilla; blend well.
- Add butter and sour cream, beating until smooth.
- Pour filling into prepared pan; bake for 70 minutes, or until firm around edges.
- Turn off oven; all cheesecake to stand in oven 2 hours.
- Remove from oven; cool completely.
- Remove from pan; chill.
- Top with Blueberry Glaze (***recipe follows)
- **To Make Graham Cracker Crust:.
- Combine all ingredients, press into bottom of a 10" springform pan.
- ***To Make Blueberry Glaze:.
- Combine sugar and cornstarch ina small saucepan; blend thoroughly.
- Gradually stir in water.
- Crush 1/2 cup blueberries; add to sugar mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Continue to boil about 2 minutes or until mixture is clear.
- Cool.
- Arrange remaining blueberries over top of chilled cheesecake.
- Pour cooled glaze over berried.
- (Makes 1 1/3 cups).