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Ingredients
| unsalted butter: 1/2 cup |
| tomato juice: 2 Tbl |
| cheddar cheese (shredded): 2 cups |
| all-purpose flour (unsifted): 1 cup (sifted) |
| pecans (chopped): 3/4 cup |
| red bell pepper (chopped): 1/4 tsp |
| salt: 1/2 tsp |
FBI Cheesy Crackers
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
12 min -
Servings
7 serving(s)
Tags
- In a large bowl cream together the butter and tomato juice.
- Add the remaining ingredients.
- Divide the mixture in half and roll into 2 rolls about 12 inches long.
- Chill overnight.
- Cut the rolls into slices about ¼-inch thick and arrange on an ungreased cookie sheet.
- Bake in a 350°F oven for 10 to 12 minutes.