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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1/3 cup |
| coconuts (shredded): 2/3 cup |
| rolled oats: 3/4 cup |
| salted butter: 50 g |
| golden syrup: 1 Tbl |
| baking soda: 1/2 tsp |
| water: 2 Tbl (boiling) |
Ezee Anzac Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients. Place level tablespoonfuls of mixture onto cold greased trays. Bake at 180 degrees Celsius for about 15 minutes or until golden. Makes 20.