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Ingredients
| 2% milk: 2 cups |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| baking powder: 1 Tbl |
| vanilla extract: 1 tsp |
| vegetable oil: 1 tsp |
Extreme Crepes
Credit: AllRecipes
User rating:
"Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
- Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.