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Ingredients
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 1 Tbl |
| baking soda: 2 tsp |
| ground cloves: 1 1/2 tsp |
| ground ginger: 1 tsp |
| salt: 3/4 tsp |
| granulated sugar: 1 1/2 cups |
| vegetable oil: 1 cup |
| molasses: 1 cup |
| unsweetened apple juice: 1/2 cup |
| eggs: 2 |
| ginger (grated): 1 Tbl |
| candied ginger (chopped): 1/2 cup |
Extra Gingery Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Butter and flour a 10 inch springform pan.
- Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
- In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger.
- Mix in crystallized ginger.
- Stir in flour mixture.
- Pour into prepared pan.
- Bake for between 45-60 minutes, or until cake tester comes out clean.
- Run a knife around the edge to loosen cake, and release pan sides.
- Serve warm.