Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| eggs: 2 (beaten) |
| potato flakes (instant mashed potatoes): 1 cup |
Extra Crispy Breading for Chicken or Fish
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Place the ingredients in three separate bowls and set them in the order listed above.
- Prepare and season the meat you want to be breaded.
- Put the meat into the flour and coat on all sides.
- Dip the floured meat into the eggs and let the excess drain off.
- Roll into the potato flakes.
- Depending on the meat and personal preference, fry in oil or bake as necessary.