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Ingredients
| russet potatoes: 6 whole potatoes |
| salted butter: 1/4 cup |
| sour cream: 1/3 cup |
| light whipping cream (fluid): 1/3 cup |
| dried parsley: 1 Tbl |
| salt |
| black pepper |
| paprika |
Extra Creamy Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!