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Ingredients
| 9" pie shells: 2 shells |
| eggs: 4 (beaten) |
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup (melted and cooled) |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 Tbl |
| lemon juice: 1 tsp |
| pecans (chopped): 1 cup |
| coconuts (shredded): 1 cup |
| golden seedless raisins (not packed): 1 cup |
Exquisite Pie
Credit: AllRecipes
User rating:
"I've had this recipe FOREVER and it's never failed. I've never had any leftovers."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.