Close
Ingredients
| water: 3 cups (warm) |
| active dry yeast: 3 Tbl |
| salt: 1 Tbl |
| vegetable oil: 4 Tbl |
| granulated sugar: 1/4 cup |
| Splenda: 1/4 cup |
| all-purpose flour (unsifted): 8 cups |
Experiment W/ White Bread
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- 1. In a large bowl, combine warm water, yeast, salt, oil, sugar, sucralose and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- 2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- 3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- 4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.