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Ingredients
| margarine (oleo): 1 cup |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| light brown sugar (packed): 2 cups |
| eggs: 4 |
| vanilla extract: 1 Tbl |
| maple syrup: 2 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 3/4 tsp |
| graham cracker crumbs (finely ground): 1 cup |
| rolled oats: 5 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| semisweet chocolate chips (chips): 4 cups |
| walnuts (chopped): 3 cups |
Excessively Good Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"If you need to feed a bunch of kids, this is the recipe. I have had it for years and use it often for the grandchildren."
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Prep Time
min -
Cook Time
min -
Servings
65 serving(s)
Tags
Directions
- In a large bowl cream, sugar, butter, and maple syrup. Add eggs and vanilla.
- Grind the oats in a food processor to a coarse texture. Mix the dry ingredients together (except chocolate) and pour in half, add the cracker crumbs and nuts, mix well and add the rest of the dry ingredients. NOTE: You can use any one of the following kinds of nuts: peanuts, almonds, pecans, walnuts, filberts, cashews or chestnuts.
- Add the chocolate pieces last and make a small ball and place on a ungreased cookie sheet 3 inches apart. Press the cookie flat.
- Bake for 10 to 12 minutes at 350 degrees F (175 degrees C). Dough also freezes well.