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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| quick oats: 3 cups |
| walnuts (chopped): 1 cup |
Excellent Oatmeal Cookies
Credit: AllRecipes
User rating:
"This is a chewy oatmeal cookie."
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Prep Time
20 min -
Cook Time
12 min -
Servings
42 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.