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Ingredients
| multipurpose shortening: 1 cup |
| baking soda: 1 tsp |
| light brown sugar (packed): 2 cups |
| salt: 1/2 tsp |
| eggs: 3 |
| ground cinnamon: 1 tsp |
| 2% milk: 1 cup (soured) |
| rolled oats: 2 cups |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
| all-purpose flour (unsifted): 3 cups |
| seedless raisins (packed): 1 cup |
| baking powder: 1 tsp |
| milk chocolate chips: 1 cup |
Excellent Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
84 serving(s)
Tags
- Heat oven to 350.
- Grease cookie sheets.
- Cream together the shortening and sugar until light and fluffy.
- Add the eggs beating well then stir in the vanilla and sour milk.
- Combine the flour, baking powder, baking soda, salt and cinnamon.
- Gradually stir into the creamed mixture.
- Stir in the rolled oats and your choice of walnuts, raisins or chocolate chips.
- Drop by spoonfuls onto cookie sheets.
- Bake for 12 to 15 minutes.