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Ingredients
| eggs: 2 (whites) |
| powdered sugar (unsifted): 1 cup |
| caster sugar (superfine): 1 cup |
| distilled vinegar: 2 tsp |
| water: 4 Tbl (boiling) |
| baking powder: 2 tsp |
Excellent Meringues
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
15 serving(s)
Tags
- Put everything except the baking powder into a clean metal bowl, set over boiling water and beat with very clean beaters for about 5 minutes until your meringue holds.
- Beat in 2 teasp baking powder, quickly just at the end.
- I put my mixture into a forcing bag with a star nozzle and piped my meringues onto baking paper lined trays.
- Bake in a very slow over for about 2 hours.
- I like these held together with whipped cream into which I have folded lemon curd.
- I like the slight yellowness against the white of the meringue.
- I keep these on hand for quick and impressive entertaining.
- They keep for ages and are nice with a cup of tea or coffee.
- You will always get an oooh!
- when you produce them on a pretty plate.