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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/3 cup |
| molasses: 1 cup |
| water: 3/4 cup (hot) |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| eggs: 1 (large) |
| ginger (minced): 1 tsp |
Excellent Gingerbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
9 serving(s)
Tags
- Heat oven to 325°.
- Grease and flour a 9 x 9-inch square pan.
- Put all ingredients into a large bowl; beat on low speed just'til blended, then beat 3 minutes on medium speed.
- Pour into pan and bake for 50 minutes or until a wooden pick comes out clean.
- Great served warm with whipped cream!