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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 6 Tbl |
| vegetable oil: 1 cup |
| distilled vinegar: 3 Tbl |
| vanilla extract: 2 tsp |
| water: 2 cups |
| granulated sugar: 1 cup |
| salted butter: 5 Tbl |
| 2% milk: 1/3 cup |
| milk chocolate chips: 1 cup |
Evonne's Chocolate Cake With Fudge Frosting
Credit: Food.com
User rating:
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Prep Time
55 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Preheat oven to 325.
- Sift dry ingredients into 9x13 inch cake pan. Make 3 dents, put the vegetable oil in one, vanilla in another and vinegar in the third. Pour two cups water over all of it and stir 50 times.
- Bake for 45 minutes.
- When mostly cooled, make the frosting.
- For the frosting:.
- In a small saucepan, combine sugar, butter and milk. Boil - stirring constantly for 1 minute ONLY. Remove from heat and stir in chocolate chips until smooth.
- Pour over slightly warm cake.
- NOTES: I always use a clear Pyrex cake pan to make sure all the dry ingredients are fully incorporated.
- There is no need to spread the frosting over the cake, it will smooth itself out.