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Ingredients
| butter flavored shortening: 2/3 cup |
| light brown sugar (packed): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| butterscotch baking morsels: 1/2 cup |
| walnuts (chopped): 1 cup |
Evil Cookies
Credit: AllRecipes
User rating:
"I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.
- Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.